| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Rosa canica
Plant Part Used: Root
Processing Method: Extraction.
Rose Hip Fruit Extract Powder 10:1 is derived from the fruit of the Rosa canina plant, a member of the Rosaceae family. This extract is concentrated to a 10:1 ratio, preserving the bioactive compounds, particularly vitamin C, flavonoids, and carotenoids. Rose Hip Fruit Extract Powder is valued for its potential to support immune function and provide antioxidant protection.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.89g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.36mg | 0.21% | |
| Total Carbohydrate 80.23g | 26.67% | |
| Dietary Fiber 25.5g | 91.03% | |
| Total Sugars 4.88g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 178mg | 13.69% | |
| Iron 1.27mg | 5.56% | |
| Potassium 436mg | 9.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100 % Passes Through # 80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Bulk density | 40-70 g/100ml | USP<616> |
| Residue on ignition | NMT 10.0% | USP<616> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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