| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Rosa canica
Plant Part Used: Root
Processing Method: Extraction.
Rose Hip Fruit Extract Powder 10:1 is derived from the fruit of the Rosa canina plant, a member of the Rosaceae family. This extract is concentrated to a 10:1 ratio, preserving the bioactive compounds, particularly vitamin C, flavonoids, and carotenoids. Rose Hip Fruit Extract Powder is valued for its potential to support immune function and provide antioxidant protection.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.89g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5.36mg | 0.21% | |
| Total Carbohydrate 80.23g | 26.67% | |
| Dietary Fiber 25.5g | 91.03% | |
| Total Sugars 4.88g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.5g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 178mg | 13.69% | |
| Iron 1.27mg | 5.56% | |
| Potassium 436mg | 9.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100 % Passes Through # 80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Bulk density | 40-70 g/100ml | USP<616> |
| Residue on ignition | NMT 10.0% | USP<616> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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