| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Saccharomyces boulardii Powder 20B CFU/G is derived from the yeast Saccharomyces boulardii, a specific strain of Saccharomyces used in various probiotic applications. The yeast is cultivated, then dried and ground into a fine powder. This powder is standardized to contain 20 billion colony-forming units (CFU) per gram, ensuring a consistent concentration of active yeast cells. Saccharomyces boulardii powder is commonly used in dietary supplements and probiotic formulations, contributing to the overall product’s microbial content.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.4mg | 0.00% | |
| Total Carbohydrate 46g | 15.33% | |
| Dietary Fiber 27g | 96.39% | |
| Total Sugars 14g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 41g | 82.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 3mg | 16.67% | |
| Potassium 1575mg | 33.51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Beige coloured powder granular material with characteristic odor and taste | Organoleptic |
| Identification | Ellipsoidal to oval cells with few budding cells | Microscopic |
| Loss on drying | NMT 8.0% | USP<731> |
| Microbiology Test | ||
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococci(coagulase positive) | Absent | USP<2022> |
| Pseudomonas aeruginosa | Absent | USP<2022> |
| Potency | ||
| Saccharomyces boulardii Powder 20B cfu/g | NLT 20 B cfu/g | In house MethodQC/MOA/028 |
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