| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or light yellow | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| XOS (on dry basis), % | NLT 95.0 %% | HPLC |
| XOS2-4 (on dry basis), % | NLT 65.0%% | HPLC |
| pH | 3.5 to 6.0 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | NMT 0.3 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
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