Also known as Angelica sinensis, Dong Gui, Chinese Angelica, Angelica China, Tang Kuei, and female ginseng, Dong Quai is here for over a thousand year now. It has been in use for the preparation of medicines, tonics, and spices in various countries like Japan, Korea, and China. Combined with various other herbs, dong quai root is still used in the preparation of Traditional Chinese Medicine (TCM).
A Brief Overview of Dong Quai Root
Dong quai grows in the mountains of Japan, Korea, and China. It thrives extremely well at high altitudes in damp and cold regions. Belonging to the family of celery, it is a very aromatic perennial plant. It features winged fruits, white flower clusters, and purple stems. In general, it takes around three years for this plant to mature. The thick-branched, yellow-brown colour roots of the plant are harvested to be used in the preparation of powders, tablets, and other medicines.
Nutritional Profile of Dong Quai Root
Dong quai is packed with many types of B vitamins, including vitamin B12, folic acid, nicotinic acid, and biotin. It is also a great source of antioxidants that help eliminate free radicals from the body, which would otherwise cause cellular damage and chronic diseases. The active ingredients present in Dong Quai include coumarin, ferulic acid, and various polysaccharides. In addition to these, over 70 other chemical compounds are sheltered in dong quai.
Industrial Uses of Dong Quai Root
Dong Quai has been known to be good for the reproductive health in women, since time immemorial. Hence, mixed with other important herbs, it is used for manufacturing many kinds of women’s health supplements that are sold commercially in the supermarkets.
The fact that it is packed with antioxidants makes dong quai and excellent ingredient for many kinds of cosmetic creams and lotions. From day creams and night gels to sunscreens and moisturizers, you can find a plethora of beauty and wellness products that specify dong quai in their ingredients list.
This might surprise you, but you got it right! Since Dong Quai benefits the health in several ways, it is used in many kinds of spices. Its warm, sweet, and bitter taste also helps enhance the flavour of the dishes it is added to.
Dong quai tea is a popular recipe amongst Koreans, Japanese, and Chinese. This tea is taken for its incredible health benefits and soothing & refreshing taste. It is also a great alternative for the regular milk-based tea; the reason it is highly suitable for vegans.
Where to Buy Dong Quai Root Powder From?
Dong Quai has been in use across various industries, including pharmaceutical, nutraceutical, beauty & wellness, and food & beverages. If you are looking forward to buying Organic Dong Quai root powder, you can place bulk orders at the most competitive prices, only on Green Jeeva. We have our warehouses in the U.S. and offer same day shipping for our clients. We also offer free samples of our products and have a ‘No Question-Asked Return Policy’.
Disclaimer:
The above statements are not intended to cure any disease or comply with any health benefits. This is solely for information purposes. Please consult your doctor/health practitioner before consumption of the product. Although we take efforts to keep our website informative, we do not guarantee any medical benefits.
