"As long as there is chocolate, there will be happiness." - Wayne Gerard Trotman.

Making high-quality chocolate is a complex and multifaceted process. The ingredients used, how it is manufactured and processed, and the packaging all contribute to the overall quality of chocolate.

The global market value of chocolate ingredients is estimated to be US$15.6 billion, with the market expected to grow at a CAGR of 3.7% through 2032.

As a chocolate manufacturer, the one thing vital to success is being consistent with the "raw ingredients." Your chocolates can only have a standard quality and flavor when the raw ingredients used in its manufacturing adheres to the brand's guidelines.

Why the need to source raw materials for chocolates from a reputed supplier?

There is more to chocolates than cocoa!

We know for sure that cocoa is a must for chocolates. Its bean growth and processing affect the chocolate's flavor and quality. But so do other ingredients! 

Chocolate is more than just cocoa liquor, butter, and powder. The quality of the non-chocolate ingredients, such as milk powder, sugar, vanilla, and stabilizers, also influences the quality of the finished chocolate product.

Let's look at the essential ingredients that go into making chocolate.

1. Cocoa Powder

• Cocoa powder is made when the fat found in cacao beans, known as cocoa butter, is extracted during manufacturing.
• Cocoa powder, an unsweetened chocolate product, gives desserts and beverages a rich chocolate flavor.
• The dried solids that remain are ground into cocoa powder.

2. Milk Powder

• Milk powder is a dry dairy product created by evaporating milk.
• The goal of producing milk powder is to prolong milk's shelf life without using a refrigerator.
• Various types of milk powder are available, including whole milk powder, skim milk powder, dairy whitener, and others.
• It is widely used in infant formulas, confectionaries, baked desserts, and savory items due to its nutritional benefits. 

3. Dry Fruits

• Because of their high antioxidant and nutrient content, dry fruits are considered superfoods.
• Dried fruit contains three times the number of vitamins and minerals in fresh fruit.
• It's a tasty, healthy snack that dramatically improves the flavor of chocolate.
• Chocolatiers have consistently tried new chocolate flavors by incorporating various dry fruits.

4. Orange Peel

• The skin of an orange has a distinct flavor.
• It is high in vitamin C and is widely used in the food industry.
• When added to chocolate, orange peel’s zesty, citrusy flavor adds freshness.
• The orange peel, like the fruit, contains antioxidants.

5. Vanilla Extract

• A dark, amber elixir of inverted sugar is steeped with the concentrate from the finest vanilla pods.
• Because of its flavor, intensity, and perfume, it adds a rich, deep, and subtle bouquet of flavors to anything it combines.
• Milk, other liquid bases, cake batters, desserts, and other foods can enhance genuine vanilla's smooth and scrumptious flavor.
• A few drops of vanilla extract, a staple of bakers and chefs worldwide, create irresistible food.

Here are some considerations to make when selecting a supplier of raw ingredients.

• Ingredient quality considerations.
• Consistency in the source of the ingredients
• Strict QC at the supplier's end.
• Adherence to the required certifications.
• Robust logistics for a smooth supply chain.

Where can you procure the ingredients? 

If you are looking for a reliable supplier of these ingredients, choose Green Jeeva.

Green Jeeva is a well-known herbal wholesale distributor to simplify the global supply chain. They do all the legwork for you, allowing you to focus solely on your core business. They can help you get authentic and well-documented products as quickly as possible.