Overview 

Botanically known as Calendula officinalis, Calendula is native to Southern Europe and Asia. Nicknamed as Pot Marigold, it varies from the regular ornamental marigolds that belong to the Tagetes genus and cultivated in vegetable gardens. Calendula belongs to the family of Asteraceae, which also includes sunflowers, daisies, and asters. It generally grows to a height of around 1 to 2 feet with the flowering period ranging through June to October. 

Calendula is easy to grow are they require minimum care and have the ability to withstand poor soil conditions. Once you sow the seeds, it takes around 10 weeks for the flowers to start appearing. These flowers can grow in garden beds as well as containers. 

Calendula flowers are brightly colored and easily attract bees and butterflies. They ooze out a distinctive odor, which helps keep garden pests at bay. The plant has long, sturdy stems that help the cut flowers last for a longer duration. The flowers are usually harvested when they are in full bloom. 

Calendula has long been is use in Ayurvedic medicines as it aids certain common health conditions. 

History 

The history of Calendula dates back to the Middle Ages with the earliest evidence coming from early 12th century. The plethora of medical properties associated with Calendula had come to notice since the initial days of its cultivation. 

Calendula plant is packed with a rich content of flavonoids, which are plant-based antioxidants that safeguard cells against damage due to free radicals. 

Interesting Facts About Calendula 

• Calendula is also known as the “flower of the rains”. According to popular beliefs, it may rain, if the flower opens in the morning. 
• According to the language of flowers, calendula symbolizes sympathy or sorrow. 
• Calendula flower serves as an excellent natural fabric dye. 
• The flowers also serve as a natural food, offering a mild peppery taste. They can be taken either cooked or raw. 

• Since it serves as a substitute for the expensive saffron, Calendula flower is nicknamed as “Poor man’s saffron”. 
• The leaves of calendula are edible, but taste bitter. 
• Calendula has been long used in manufacturing a number of conventional herbal medicines. 
• Calendula serves as an ingredient in a number of beauty and cosmetics products, including perfumes. 

Industrial Uses of Calendula Flower 

Calendula is available in the form of oil and powder for industrial use. It is used across varied industries for the production of lubricants, cleaning products, agrochemical products, disinfectants, and pharmaceutical products. 

Where to Buy Calendula Flower Powder From? 

If you are looking forward to buying organic Calendula powder in bulk quantities, you can place your order right away on Green Jeeva and Jeeva Organic at affordable prices. 


Disclaimer:

The above statements are not intended to cure any disease or comply with any health benefits. This is solely for information purposes. Please consult your doctor/health practitioner before consumption of the product. Although we take efforts to keep our website informative, we do not guarantee any medical benefits.