Oat has grown to fame insanely and has suddenly become the ideal breakfast thing. However, we barely know anything about its nutritional virtues and biological background. Let us run through the blog and find out more details about it.
Oat is a domesticated cereal that belongs to grass family which is significantly grown for its edible starchy grains. Oats plants grow the most suitably in temperate regions. They have a commendable ability of surviving in poor quality soils.
Oats and oats straw are chiefly meant for livestock feed. But lately, they are cultivated for human consumption as well. It is an annual crop with long leaves and flowering structure.
Oats commonly belong to the cool temperate areas whereas red oats are more tolerant to warm regions. With ample moisture, the crop adapts to sandy soil, which is low in fertility. These crops can generally free from diseases and pest’s attack.
A 100 g of oats straw powder has 395 calories, 9.23% fats. Dietary fiber, sodium, protein, calcium, iron, and potassium. It is a promising source of good carbs and protein which are ultimately essential requirements of human body.
Organic Oat Straw powder has received considerable attention for its amazing dietary fiber content, phytochemicals etc. Hence, it is one of the significant ingredients for dietary, health and wellness industries.
With wide array of health benefits, this ingredient is also utilized in food and beverage industries across the globe. The richness of the bioactive compounds and nutritional property of Organic Oat Straw Powder has significant utilization in manufacturing beauty products like face masks and scrubs.
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