Rice is one of the most acclaimed staple foods globally, especially in Asia. The global consumption of rice was approx. Four hundred ninety(490) million tons in the year 2019. However, the byproducts of rice milling are also utilized in innumerable ways. Rice Bran is one such byproduct loaded with essential nutrients, phytochemicals, and other biological compounds that exhibit fantastic health benefits.

What is Rice Bran?

Rice Bran is the byproduct of rice milling. It is the outermost rice kernel (brown) layer, mainly comprised of aleurone, pericarp, and seed coat. The nutritional composition of rice bran directly depends on the efficiency of the milling process.

However, it is a promising source of protein, fat, vitamins, dietary fiber, minerals, and essential phytochemicals like oryzanols and tocopherols. The rich nutritional profile makes it one of the most eligible ingredients for the food, bakery, health, and wellness industry.

Industrial uses of Rice Bran Powder

Rice Bran Powder is a dominant ingredient across multiple industries. However, the usage of the product depends on the milling process, nutritional composition, and other essential particulars.

· Rice Bran as a popular skincare ingredient

Rice Bran has an incredible level of Vitamin B and E, which are great ingredients for improving skin health. Anciently, Rice Bran was believed to have anti-aging and hydrating properties. They support the skin's protective barrier, ensuring healthy and glowing skin.

· Rice Bran for the food industry

Rice bran is a promising functional ingredient for manufacturing bread, pasta, pizza base, etc. The macro-nutrient and bio-compound profile of Rice Bran makes it one of the significant compositions of popular food products.

· Rice Bran for Dietary and Wellness Products

Rice Bran is a popular ingredient used in dietary supplements for athletic functions and weight loss. Being an excellent source of fiber, it also supports digestive health. 

Where to buy rice bran powder from?

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