A survey discovered that 46% of the participants consume millets in a ready-to-eat form, suggesting that consumers are willing to incorporate them into their diets if doing so is simple. 

Instead of clinging to outdated cooking techniques and recipes, millet-based foods need to be presented in a way that is more appealing to today's generation if they are to become truly widespread. 

It's time for manufacturers to think beyond the box to offer millets to consumers in a way that fits modern lifestyles. 

What foods have millet in them?

Millet is an ancient grain that is becoming increasingly popular due to its nutritional benefits. It is a good source of fiber, protein, and antioxidants. Millet can be cooked and eaten on its own, or it can be used as an ingredient in a variety of dishes. Here are some examples of foods that have millet in them:

• Millet pilaf: This is a dish made with millet, vegetables, and broth. It is a healthy and flavorful side dish that can be served with a variety of main courses.

• Millet salad: Millet salad is a great way to use up leftover millet. Simply combine cooked millet with your favorite vegetables, fruits, and nuts.

• Millet burgers: Millet burgers are a healthy and delicious alternative to regular burgers. They are made with cooked millet, breadcrumbs, and an egg. The burgers can be fried, baked, or grilled.

• Millet bread: Millet bread is a good option for people who are looking for a gluten-free bread option. It can be made with a variety of flour, including millet flour, almond flour, and coconut flour.

While gluten-free, millets have high vitamin B, calcium, iron, potassium, magnesium, and zinc levels. 

Innovation in Millet-Based Foods

Here are some approaches businesses are using to develop millet-based foods:

• As A Fusion Food 

Fusion recipes from well-known restaurant chefs have also helped to boost their popularity. 

Restaurant menus frequently include millet meals such as vegetarian haleem with a mixture of kodo, proso, and foxtail millets and barley and jowar (sorghum) salad (a savory porridge usually made with meat, wheat, and lentils). 

 Millet enthusiasts enjoy a variety of millet tortillas and dosa, jowar pita pockets, and ragi pancakes. 

 Consumers also eat traditional dishes like kibbeh, ragi pizzas, rustic millet khichdi (a porridge often prepared with grains and lentils), and ragi pizzas. 

• As A Ready to Eat Product 

Millets are being offered by millet snacks manufacturers in various snacks and prepared foods, including chips, chakli (a savory fried snack often consisting of ground rice and lentils), noodles, pancake mixes, and breakfast cereals. 

                                                

Where Can You Procure the Ingredients? 

If you are manufacturing millet-based foods and looking for a reliable supplier of these ingredients, choose Green Jeeva. 

Green Jeeva, a well-known?organic millet wholesale provider, helps streamline the nutraceutical industry's worldwide supply chain. We take care of all the legwork so you can concentrate only on your core business. We assist you in procuring genuine products as fast as feasible and with proper documentation. 

For customers looking for organic and conventional raw ingredients with same-day shipping in and around Canada, visit Green Jeeva Canada.

**The Food and Drug Aministration has not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.**