Most of the food that we consume these days have got preservatives. These ingredients increase the food's shelf-life and curb the products' quick spoiling. However, are these good for human health? Here is decoding everything about preservatives and their sourcing trends.
People have always been curious to find ways to preserve food for longer. However, every preservative is not necessarily a synthesized or an artificial one. A few natural ingredients act as preservatives and curb the growth of microbes in the food. One of the most appealing aspects of preservatives is it does not release toxins into the body.
Bulk herbal ingredients have many applications across various industries. Let us run through a few popular natural preservative ingredients extensively used in the food, beauty, beverage, and wellness industry.
Rosemary is a woody herb and is popularly used for its fragrance. Besides being a great flavoring agent, it is also used across industries for its ability to act as a natural preservative. In addition, it supports the prevention mechanism of food from discoloration and microbial growth.
Oregano is known for its amazing flavor and is used for seasoning, garnishing, and flavoring dishes. However, oregano is also loaded with biotic compounds that have the potential to curb the growth of microbes in food items.
Grapeseed extract is a natural preservative for a plethora of cosmetic products. In addition, it supports the prevention of microbial attacks on the products and reasonably extends the product's shelf-life.
Vinegar is one of the ancient household remedies to increase the shelf-life of perishable food items like pickles, fruits, etc. However, it is limited to certain kinds of food items as it also changes the flavor of the food items.
Himalayan Pink Salt I sone of the most valuable commodity and has extensive applications in the food and beverage industry. However, it affects the taste of the food; hence, it is selectively used for certain food items.
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