Known commonly as cassava, yuca root is a gluten-free root vegetable. Native to south, central, and North America, yuca is considered to be a powerhouse of nutrients. It is predominantly used in the Caribbean Islands, Southeast Asia, Africa, and Latin American countries. Yuca root is commonly used in the preparation of a number of culinary dishes including desserts and bakery items. The yuca root powder is also used in the pharmaceutical and food and beverages industries.

Important Facts About Yuca Root

Yuca Root is a Rich Source of Potassium

A number of studies have brought to light that yuca root is a significant source of potassium. Potassium is widely known to help maintain high energy levels and maintain lean muscles. A potassium-rich diet is crucial for athletes and active people doing a lot of physical work. A cup of yuca offers the body around 600 mg potassium, the reason it is considered to be an excellent pre and post-workout diet option.

• Yuca is Packed with a High Content of Vitamin B

It is a matter of fact that yuca is an excellent natural source of B-vitamins, including vitamin B6, thiamine, folate, and riboflavin. All the B-vitamins are known to help the body convert fats, carbs, and proteins into energy.

• Yuca Is Loaded with Vitamin C

A cup of yuca is known to contain around 42 mg of vitamin C. Vitamin C is known to contribute to the formation of collagen, which is good for the immune system of the body.

• Yuca is Rich in Relaxing Magnesium

Yuca is packed with a very high content of magnesium, which is responsible for the production of ATP. Hence, magnesium is necessary to maintain the energy levels of the body, which is quite beneficial for your intense workout sessions.

Nutritional Value of Yuca Root

Yuca root does contain a high amount of carbohydrates and calories. However, it is also rich in vitamin C, fiber, and manganese.

A single cup of yuca contains approximately:

• 4 gm carbohydrates
• 330 calories
• 7 gm dietary fiber
• 6 gm fat
• 8 gm protein
• 8 mg manganese
• 4 mg vitamin C
• 2 mg vitamin B6
• 9 mg vitamin K
• 6 mg folate
• 558 mg potassium
• 3 mg magnesium
• 2 mg thiamine
• 2 mg copper
• mg riboflavin
• 8 mg niacin
• 6 mg phosphorus
• 7 mg zinc

How to Use Yuca

There are a number of tasteful recipes that can be prepared with yuca, starting from cakes and custards to stews and soups. It can also be used as a substitute for regular potatoes in many dishes, including mashed potatoes. Yuca is also fried and made into fritters or chips. Yuca root powder is also used as a gluten-free substitute for regular flour in many baking recipes.

Where to Buy Yuca Root Powder From?

Yuca root powder has a number of industrial uses and is used predominantly in the food and beverages industry. You can order yuca root powder in bulk quantities at affordable rates from Green Jeeva.