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$0.00/Gm
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Botanical Name: Galium aparine
Plant Part Used: Leaves
Processing Method: Drying, grinding
It is a herbaceous annual plant, also known as cleavers, clivers, catchweed, and sticky Willy, they belong to the family of Rubiaceae. Chemical constituents are iridoid glycosides; alkaloids such as caffeine; flavonoids; coumarins; organic acids like citric acid; phenolic acid and anthraquinone. It is good for immune health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Cleavers is Galium aparine.
Organic Cleavers Leaves powder is a Green colour fine powder.
The other names of Organic Cleavers Leave are clivers, sticky willy, cleavers, catchweed.
The phytochemical present in Cleavers Leaves are iridoid glycosides, asperuloside; monotropein; aucubin; alkaloids; flavonoids; coumarins; citric acid, phenolics, aldehyde.
We generally test total plate count (TPC), Yeast and mold, E. coli & Salmonella in our products. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.
We can provide Organic Cleavers Leaves Powder of different mesh size as per customer requirement and end use.
We accept ash value below 12% because more content of ash value represents more impurities that adversely accept human health when human consumption.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% passes through #32 mesh & NLT 90% passes through #50 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 12.0% w/w | USP<561> |
| Identification | Conforms to standard | TLC |
| Acid insoluble ash | NMT 5.0% w/w | USP<561> |
| Tapped density | 0.3-0.5 g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
Synonyms
Detail not available
Biological SourceGalium aparine
Detail not available
Parts UsedLeaves
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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