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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical name: Morus alba
Plant Part Used: Fruit
Processing Method: Spray Drying, grinding
| Main Producing Countries |
United States
|
|---|
Mulberries are a type of small, juicy berry that comes from the Morus tree. The Morus tree is native to Asia, Europe, and North America, and has been cultivated for centuries for its fruits and leaves. Production of mulberries begins with the cultivation of the Morus tree. The trees are grown in temperate climates with well-drained soil and receive full sun exposure.
Harvesting of mulberries typically takes place in late spring to early summer. The ripe berries are hand-picked or shaken from the trees and then sorted and cleaned. Mulberries have a short shelf life and are highly perishable, so they must be used or processed quickly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 12mg | 0.50% | |
| Total Carbohydrate 52.2g | 17.33% | |
| Dietary Fiber 1.1g | 3.93% | |
| Total Sugars 8.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 7.1g | 14.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 39.5mg | 3.00% | |
| Iron 6.8mg | 33.33% | |
| Potassium 252.3mg | 5.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Mulberry Juice Powder is having a shelf life of 24 months.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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