| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 11.76% |
| XXXXX | XXXXX | 23.53% |
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$0.00/Gm
Botanical Name: Glycine max
Plant Part Used: Bean
Processing Method: Extraction
Soy Protein Powder is a plant-based protein derived from soybeans, scientifically known as Glycine max. This protein-rich powder is renowned for its nutritional value and potential health benefits. Soy Protein Powder is a source of complete protein, containing all essential amino acids. It also contains fiber, vitamins, minerals, and phytochemicals such as isoflavones.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.4g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1005mg | 41.88% | |
| Total Carbohydrate 7g | 2.33% | |
| Dietary Fiber 6g | 21.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 65.6g | 130.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 225mg | 17.31% | |
| Iron 9.0mg | 50.00% | |
| Potassium 81mg | 1.72% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Soy Protein Powder 65% is extracted from soybean in alkaline and acidic wash. So, it is not soluble in water.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish | Organoleptic |
| Odor | Bland | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 88% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Fat | NMT 1.5% | USP |
| Protein (N:6.25 dry base) | NLT 69% | Kjeldahl Method |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 30 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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