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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 11.76% |
| XXXXX | XXXXX | 23.53% |
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$0.00/Gm
Botanical Name: Glycine max
Plant Part Used: Bean
Processing Method: Extraction
Soy Protein Powder is a plant-based protein derived from soybeans, scientifically known as Glycine max. This protein-rich powder is renowned for its nutritional value and potential health benefits. Soy Protein Powder is a source of complete protein, containing all essential amino acids. It also contains fiber, vitamins, minerals, and phytochemicals such as isoflavones.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.4g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1005mg | 41.88% | |
| Total Carbohydrate 7g | 2.33% | |
| Dietary Fiber 6g | 21.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 65.6g | 130.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 225mg | 17.31% | |
| Iron 9.0mg | 50.00% | |
| Potassium 81mg | 1.72% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Soy Protein Powder 65% is extracted from soybean in alkaline and acidic wash. So, it is not soluble in water.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish | Organoleptic |
| Odor | Bland | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 88% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Fat | NMT 1.5% | USP |
| Protein (N:6.25 dry base) | NLT 69% | Kjeldahl Method |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 30 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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