Botanical Name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction

Acerola Fruit Extract Powder 17% Vitamin C is derived from the fruit of Malpighia emarginata, commonly known as acerola cherry. This extract is concentrated to contain 17% Vitamin C, which is one of the highest natural concentrations of this essential nutrient found in fruit. Acerola cherries are also rich in other bioactive compounds such as flavonoids, carotenoids, and anthocyanins, along with vitamins A, B1, and B2, and minerals like calcium and iron.

This extract powder is commonly used in dietary supplements, smoothies, juices, and various recipes to boost Vitamin C intake, which supports immune health, collagen synthesis, and antioxidant protection. It also enhances the flavor of food and beverages with its naturally sweet and tart taste while providing a rich nutritional profile.