| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Allulose Powder is a unique, naturally occurring sweetener that offers the sweetness of sugar with fewer calories. Found in small amounts in foods like figs and raisins, Allulose provides a clean, sugar-like taste without the added calories. This makes it an ideal choice for those looking to reduce sugar intake while still enjoying sweet flavors in their food and beverages. Allulose Powder is versatile and can be used in a variety of applications, including baking, smoothies, and low-sugar recipes. To keep it fresh, store in a cool, dry place, away from direct sunlight.
| Main Producing Countries |
Argentina, Canada, China and United States
|
|---|
Allulose powder is a low-calorie rare sugar that naturally occurs in small amounts in foods like figs, raisins, wheat, and maple syrup. It is classified as a monosaccharide (similar to fructose) but is not metabolized like regular sugar, making it a popular sugar substitute in food and beverage applications.Helps in browning (Maillard reaction), improving texture, and retaining moisture in food applications.Provides only 0.2-0.4 kcal/g, compared to 4 kcal/g in regular sugar.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 3 - 7 | USP<791> |
| Assay (Dry Basis) | NLT 98.5% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1.0 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 0.3 cfu/g | USP<2021> |
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