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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.04% |
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$0.00/Gm
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruits
Processing Method: Extraction
Amla Extract Powder 40% Tannin is derived from the fruit of Phyllanthus emblica (commonly known as Indian Gooseberry), a plant in the Phyllanthaceae family. The amla fruits are carefully harvested, dried, and processed to extract their beneficial compounds, with a focus on ensuring a standardized tannin content of 40%.The extract is rich in tannins, along with other bioactive compounds such as vitamin C, flavonoids, and polyphenols, which contribute to its antioxidant properties.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.6g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 45g | 15.00% | |
| Dietary Fiber 15g | 53.55% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.5g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 997.2mg | 76.69% | |
| Iron 157.5mg | 872.22% | |
| Potassium 534.84mg | 11.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Loose Bulk Density | 0.30 g/ml to 0.60 g/ml | USP<616> |
| Tapped Bulk Density | 0.40 g/ml to 0.70 g/ml | USP<616> |
| Solubility in WSE | NLT 70.0% | USP<1236> |
| Solubility in ASE | NLT 25.0% | USP<1236> |
| Assay | NLT 40.0% w/w (Total Tannins) | Titration |
| Identification | Complies to TLC | TLC |
| Residual solvent | Confirms to reference standard | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.8 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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