Amylase Powder 3500 DU/g

Amylase Powder 3500 DU/g

SKU#: GJ17207
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Total : 25.00Kg x 1 = 25.00Kg

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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Enzymes
  • Product Mix Category:
    Conventional Other
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Denmark, India and United States

Product Use

Production & Sourcing

Amylase is a naturally occurring enzyme that is found in plants, animals, and microorganisms. It is mainly produced by certain bacteria, fungi, and molds. Commercially, amylase is produced by fermenting a liquid medium containing a source of carbohydrate, such as corn, wheat, or barley. Amylase has a wide range of applications in various industries including food, pharmaceutical, and detergent industries. Its main function is to break down starch into simpler sugars such as glucose, maltose, and dextrin. This process is known as hydrolysis and is essential for the digestion of starch in the human body. In the food industry, amylase is used to improve the texture, aroma, and flavor of certain foods, as well as to increase their nutritional value. It is also used in the production of alcoholic beverages, such as beer and sake, to convert starch into fermentable sugars.
 

Benefits

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amylase powder is a dietary supplement or enzyme product containing amylase, an enzyme that helps break down starches into simpler sugars. This powder is often used in various applications, including food processing health supplements.

Amylase Powder 3500 DU/g is sourced from Aspergillus oryzae.

DU stands for Diastatic Units, which is a measure of the enzyme activity in amylase powder. A concentration of 3500 DU/g indicates that the powder has a high level of amylase activity, which means it can efficiently break down starches.

Amylase powder is often derived from microbial sources, such as bacteria or fungi, which are usually not genetically modified.

Yes, amylase powder is generally Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) free, as it is derived from microbial sources, not animal products.

The shelf life of amylase powder is typically around 2 years when stored in a cool, dry place in an airtight container.

Amylase powder is commonly produced using microbial fermentation processes. The microbes (such as bacteria or fungi) used in this process are selected for their high amylase activity.

Store in an airtight container in a cool, dry place, away from heat and moisture to preserve its enzyme activity and effectiveness.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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