Angelica Root Extract Powder 10:1, TLC
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Product Description

Botanical Name: Angelica sinensis
Plant Part Used:  Root
Processing Method: Extraction

Also known as Dong quai, female ginseng, it belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. It contains many biochemical constituents like alkyl phthalides, furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharides. It is a good source of minerals and vitamins like B12 and folic acid. Intake of this root as raw or as a supplement is good for health. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, France, Norway and United States

Product Use

Production & Sourcing

Angelica is a herbaceous plant primarily cultivated in regions with temperate climates, including parts of Europe and Asia. The production process typically involves growing Angelica plants from seeds or root cuttings in well-drained soil with ample sunlight.Harvesting of Angelica usually occurs during the plant's flowering season, which can vary depending on the region and climate. The roots, stems, leaves, and seeds of the Angelica plant are all utilized for various purposes, so harvesting may involve different parts of the plant depending on the intended use.Once harvested, Angelica is processed to remove any impurities and prepare it for distribution. This may involve washing, drying, and sometimes grinding or chopping the plant material to create a usable form.Sourcing Angelica involves finding reliable suppliers who adhere to quality standards and sustainable harvesting practices. Many Angelica producers may also participate in certification programs to ensure responsible cultivation and harvesting methods.Overall, the production, harvesting, and sourcing of Angelica require careful attention to detail to ensure a high-quality supply of this versatile herb.

Benefits

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The biological source of Angelica is Angelica sinensis (Oliv)Diels.

Angelica sinensis or Angelica root is also known as Dong quai whose other names is female Ginseng.

Suitable Mesh size can be determined based on its end application. We can provide Angelica Root Extract Powder with various mesh sizes and here it is 95% Passes through #80 mesh.

The chemical composition of Angelica Root are alpha-pinene, beta-pinene, camphene, myrcene, beta-phellandrene, limonene, caryophyllene, borneol, carvone and others.

Yes, it is soluble in water.

To maintain food safety and prevent any contamination. The Angelica Root Extract Powder that we provide is sterilized by a high-temperature sterilization method.

Yes, Angelica Root Extract Powder 10:1 BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases source of which are animals.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

TLC is used as an identification method for the assay of this product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.
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Biological source: Angelica sinensis
Shelf Life: 48months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% passes through #80 Mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Solvent Water USP
Extraction Ratio 10:1 TLC
Solvent Residue Negative USP <467>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Angelica sinensis

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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