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$0.00/Gm
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Botanical Name: Angelica sinensis
Plant Part Used: Root
Processing Method: Extraction
Also known as Dong quai, female ginseng, it belongs to the family Apiaceae. It is native to China, Japan, and Korea that prefers to grow in cold climates. It contains many biochemical constituents like alkyl phthalides, furanocoumarin, coumarins, terpenes, phytosterols, organic acids, and polysaccharides. It is a good source of minerals and vitamins like B12 and folic acid. Intake of this root as raw or as a supplement is good for health.
Main Producing Countries |
China, France, Norway and United States
|
Product Use |
Angelica is a herbaceous plant primarily cultivated in regions with temperate climates, including parts of Europe and Asia. The production process typically involves growing Angelica plants from seeds or root cuttings in well-drained soil with ample sunlight.Harvesting of Angelica usually occurs during the plant's flowering season, which can vary depending on the region and climate. The roots, stems, leaves, and seeds of the Angelica plant are all utilized for various purposes, so harvesting may involve different parts of the plant depending on the intended use.Once harvested, Angelica is processed to remove any impurities and prepare it for distribution. This may involve washing, drying, and sometimes grinding or chopping the plant material to create a usable form.Sourcing Angelica involves finding reliable suppliers who adhere to quality standards and sustainable harvesting practices. Many Angelica producers may also participate in certification programs to ensure responsible cultivation and harvesting methods.Overall, the production, harvesting, and sourcing of Angelica require careful attention to detail to ensure a high-quality supply of this versatile herb.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Angelica is Angelica sinensis (Oliv)Diels.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% passes through #80 Mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Solvent | Water | USP |
| Extraction Ratio | 10:1 | TLC |
| Solvent Residue | Negative | USP <467> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Angelica sinensis
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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