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Botanical Name: Cynara scolymus
Plant Part Used: Leaf
Processing Method: Extraction
Artichoke Leaf, scientifically known as Cynara scolymus, is a well-known vegetable that also holds potential health benefits. However, it's the leaves of the artichoke plant that are often used for their medicinal properties. Artichoke Leaf contains various bioactive compounds, including cynarin, flavonoids, and antioxidants. Cynarin is a compound believed to contribute to many of its potential effects.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow brown | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 4:1 | TLC |
Bulk density | 0.4 g/ml-0.6 g/ml | USP<616> |
Extract Solvent | Water | USP |
Solvent residue | Negative | GC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | NMT 40 cfu/g | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus | Negative | USP<62> |
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