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Botanical Name: Withania somnifera
Plant Part Used: Roots
Processing Method: Drying, Grinding
Ashwagandha, also known as Winter cherry, Ajagandha, and Indian ginseng, belongs to the family Solanaceae and is native to Asia and Africa. Alkaloids, steroidal lactones, saponins, and withanolides are the major active components of Ashwagandha. It is very nutritious for health and has many health benefits. This root is rich in potent antioxidants. It has many health benefits.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.4g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 22mg | 0.92% | |
Total Carbohydrate 86.3g | 28.67% | |
Dietary Fiber 24.5g | 87.46% | |
Total Sugars 6.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.5g | 6.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 205mg | 15.77% | |
Iron 50mg | 277.78% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Ashwagandha is Withania somnifera.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Ratio | 10:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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