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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.33% |
| XXXXX | XXXXX | 16.67% |
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$0.00/Gm
Botanical Name: Astragalus membranaceus
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Milk-vetch, Huang, and Locoweed which belong to the family Fabaceae. It is native to North America, Europe, and Asia. Isoquercitrin, isorhamnetin-3-b-glucoside, ononin, calycosin, and formononetin are the major phytochemicals present in the Astragalus root. This root is a power pack of potent antioxidants like flavonoids that combat harmful free radicles and protect cells. Intake or application of this herb root is good for the immune system, liver, respiratory system, and heart health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 66.7g | 22.00% | |
| Dietary Fiber 23.2g | 82.82% | |
| Total Sugars 33.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 256.7mg | 19.69% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Astragalus is Astragalus membranaceaus.
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