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Product Description

Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Extraction

It is commonly known as Brahmi. It is a perennial, creeping herb. It belongs to the family Plantaginaceae. It can grow underwater. It grows in wetland and tropic regions. Alkaloids such as brahmin, bacosides A and B, nicotine, herpestine are the major constituents in Bacopa. It also contains saponins A, B, and C, triterpenoid saponins, stigmastanol, β-sitosterol, betulinic acid, D-mannitol, stigmasterol, α-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. It is rich in antioxidants. It is widely used in ayurvedic medicine. Intake of Bacopa leaves is good for gut, brain, memory, lung health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Sri Lanka and United States
Product Use

Production & Sourcing

Bacopa, a herb renowned for its cognitive and medicinal properties, is primarily cultivated in tropical and subtropical regions such as India, Nepal, and China. The production process begins with cultivating Bacopa in well-drained, moist soil under full sun or partial shade, with propagation commonly done through stem cuttings or seeds. Harvesting occurs just before or during the flowering period when the concentration of bioactive compounds is at its peak. The aerial parts of the plant, including leaves and stems, are carefully cut and collected. Post-harvest, Bacopa is thoroughly cleaned to remove soil and impurities, then air-dried or dehydrated at low temperatures to preserve its bioactive compounds. Once dried, it can be ground into a powder or used as whole dried leaves. Sourcing Bacopa involves selecting reliable suppliers who adhere to stringent quality control standards to ensure purity and potency. Ethical sourcing practices emphasize sustainable cultivation methods and support for local farming communities. Many producers participate in certification programs to verify their organic and sustainable practices, ensuring a high-quality supply of Bacopa from farm to consumer.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 224

Amount/serving		% Daily Value*
Total Fat 3.6g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 35.4g		11.67%
	Dietary Fiber 0.5g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 12.6g		24.00%

Vitamin D 0mcg		0.00%
Calcium 1212mg		93.23%
Iron 46.8mg		255.56%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in this product is the leaves.

Bacopa monnieri extracts powder 20% bacosides HPLC,5 peaks are light brown in color with characteristic smell and taste.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Bacopa monnieri extract powder 20% bacosides HPLC,5 peaks from the farms and facilities where GMO crops are grown and processed.

Bacopa monnieri extracts powder 20% bacosides HPLC,5 peaks have its origin from India.

The identification method used for this product is HPLC. But various identification methods are also available like UV, GV, TLC, etc.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Bacopa monnieri is commonly called Brahmi.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The Bacopa monnieri extract powder 20% bacosides HPLC,5 peaks which we provide is safe for consumption.

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Biological source: Bacopa Monnieri

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Assay (Total Bacosides by HPLC)	NLT 20.0% w/w	As per USP
Identification	Bacoside by HPLC	HPLC
PH 5% solution	4 - 6	USP<791>
Bulk Density	0.30 - 0.70 g/ml	USP<616>
Tapped Bulk Density	0.50- 1.0 g/ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP < 62 >

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