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Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Extraction
It is commonly known as Brahmi. It is a perennial, creeping herb. It belongs to the family Plantaginaceae. It can grow underwater. It grows in wetland and tropic regions. Alkaloids such as brahmin, bacosides A and B, nicotine, herpestine are the major constituents in Bacopa. It also contains saponins A, B, and C, triterpenoid saponins, stigmastanol, β-sitosterol, betulinic acid, D-mannitol, stigmasterol, α-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. It is rich in antioxidants that provide protection against harmful oxidative stress. It is widely used in ayurvedic medicine.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.6g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 35.4g | 11.67% | |
Dietary Fiber 0.5g | % | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 12.6g | 24.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 1212mg | 93.23% | |
Iron 46.8mg | 255.56% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant part used in Bacopa monnieri Extract Powder is leaves.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Greenish Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Identification | Complies to HPLC | HPLC |
Loss on drying | NMT 10% w/w | USP<731> |
pH | 5 to 7 | USP<791> |
Untapped Bulk Density | 0.30g/ml to 0.70 g/ml | USP<616> |
Tapped Bulk Density | 0.50g/ml to 0.90g/ml | USP<616> |
Assay (Bacosides) | NLT 20.0%w/w | HPLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 0.5 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Absent | USP<2022> |
Staphylococcus aureus | Absent | USP<2022> |
Coliforms | NMT 100 cfu/g | USP<2022> |
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