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$0.00/Gm
Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction
Bamboo is a long herbaceous perennial plant that belongs to the family of Poaceae and subfamily of Bambusoideae. It is native to Asia, islands of the Pacific oceans, and the Indian ocean. The active components in Bamboo are flavonoids, alkaloids, amino acids, and polysaccharides. Hemicellulose, Cellulose, and lignin are the major polysaccharides present in Bamboo, contributing 90% of its total mass. Bamboo has many medicinal properties and bamboo shoots are also used as a traditional food in some regions.
| Main Producing Countries |
China, India, Indonesia and Vietnam
|
|---|
Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.8g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 24mg | 1.00% | |
| Total Carbohydrate 13g | 4.33% | |
| Dietary Fiber 1.1g | 3.93% | |
| Total Sugars g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 5.6g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 85mg | 6.54% | |
| Iron 0.98mg | 0.00% | |
| Potassium 3198mg | 68.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Moisture content enhances the growth of microorganisms in the product, which increases the risk of biological hazards. Hence we provide Bamboo extract powder with moisture content below 5% which is safe for human consumption.
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