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$0.00/Gm
Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction
Bamboo is a long herbaceous perennial plant that belongs to the family of Poaceae and subfamily of Bambusoideae. It is native to Asia, islands of the Pacific oceans, and the Indian ocean. The active components in Bamboo are flavonoids, alkaloids, amino acids, and polysaccharides. Hemicellulose, Cellulose, and lignin are the major polysaccharides present in Bamboo, contributing 90% of its total mass. Bamboo has many medicinal properties and bamboo shoots are also used as a traditional food in some regions.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.8g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 24mg | 1.00% | |
| Total Carbohydrate 13g | 4.33% | |
| Dietary Fiber 1.1g | 3.93% | |
| Total Sugars g | % | |
| Includes g Added Sugars | 0.00% | |
| Protein 5.6g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 85mg | 6.54% | |
| Iron 0.98mg | 0.00% | |
| Potassium 3198mg | 68.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Moisture content enhances the growth of microorganisms in the product, which increases the risk of biological hazards. Hence we provide Bamboo extract powder with moisture content below 5% which is safe for human consumption.
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