You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 8.11% |
| XXXXX | XXXXX | 18.92% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
| Main Producing Countries |
China, India, Indonesia and Vietnam
|
|---|
Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 20mg | 0.83% | |
| Total Carbohydrate 13g | 4.33% | |
| Dietary Fiber 7g | 24.99% | |
| Total Sugars 1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.6g | 30.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 50mg | 3.85% | |
| Iron 0mg | 0.00% | |
| Potassium 290mg | 6.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
See what are often bought with this!
