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$0.00/Gm
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Botanical Name: Berberis vulgaris
Plant Part Used: Root
Processing Method: Drying, grinding
Berberis vulgaris normally known as Barberry belongs to family Berberidaceae. The main compound of Berberis is berberine and berbamine. Phytochemical analysis includes presence of alkaloids, tannins, and phenolic compounds. Along with antioxidative role, this plant has many medicinal properties.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The Common name of Barberry root are Oregon barberry, Oregon grapeholly, Trailing mahonia, Jaundice berry, Woodsour, Sowberry, Pepperidge bush, and Sour spine.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Correspond to Standards | TLC |
| Bulk density | 40 g/100ml - 60 g/100ml | USP<616> |
| Sulphated Ash | NMT 10% | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliform | NMT 100 cfu/g | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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