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Product Description

Botanical Name: Hordeum vulgare
Plant Part Used: Grass
Processing Method: Drying, grinding

Considered to be a superfood, barley, is one of the most consumed grains all over the world that belongs to the family Poaceae. Gamma-aminobutyric acid (GABA), Flavonoids, Saponarin, and Lutonarin are the major bioactive components present in this herb. It is enriched with essential amino acids, minerals, and vitamins like A, B1, B2, B9, Biotin, C, and E. This grass is a good source of Superoxide dismutase enzyme that acts as a potent antioxidant to combat oxidative stress.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Australia, Canada and Russia
Product Use

Production & Sourcing

Barley (Hordeum vulgare) is a versatile cereal grain that is primarily cultivated for its nutritious grains. It is the fourth most important cereal crop in the world, and the largest producers of barley include the European Union, Russia, Canada, and Australia. Barley requires cool, temperate climates for optimum growth and is typically grown in irrigated land or areas with high levels of rainfall. Barley is an annual crop that takes around 90-120 days to mature. It is usually planted in the fall and harvested in early summer. The grain is harvested by cutting the stalks close to the base and separating the seed heads. The seeds are then dried to reduce moisture content and stored in cool, dry conditions.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

July - September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 382

Amount/serving		% Daily Value*
Total Fat 4.57g		6.15%
	Saturated Fat 1.3g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 328.2mg		13.67%
Total Carbohydrate 57.9g		19.00%
	Dietary Fiber 29.5g	105.31%
	Total Sugars 8.2g	%
	Includes 0g Added Sugars	0.00%
Protein 27.3g		54.00%

Vitamin D 0mcg		0.00%
Calcium 479.4mg		36.85%
Iron 23.3mg		127.78%
Potassium 3384mg		72.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ869 In stock

Barley Grass Powder

Barley grass powder is green in color.

Barley grass powder is originated from china.

The Moisture content in Barley grass powder is less than 10%.

We generally test heavy metals like Lead, Arsenic, Cadmium and mercury for our products.

As barley grass powder is a herbal product, it is completely allergen free.

The biological source of Barley Grass is Hordeum vulgare L.

The plant part used in this product is leaves.

The other names of Barley Grass are Hare barley, Common foxtail and Wild barley.

The nutrients present in Barley Grass are dietary fibre, protein, enzyme, chlorophyll, niacin, lutonarin, saponarin, riboflavin, ferulic acid, vitamin A, vitamin B, vitamin K, iron, zinc, manganese, and calcium.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test Total Plate Count (TPC), Yeast and mold, E. coli and Salmonella in this product.

Yes, this product is Gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and are KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

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Biological source: Hordeum vulgare L.

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #100 mesh	USP<786>
Loss on drying	NMT 8.0% w/w	USP<731>
Total ash	NMT 6.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 1 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.05 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Shigella	Absent	USP<62>
Streptococcus hemolyticus	Absent	USP<62>

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Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

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Barley Grass Powder

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All Product Documents

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

What is the color of Barley grass powder ?

What is the origin of Barley grass powder?

What is the content of moisture in Barley grass powder ?

What are the heavy metal test you conducting while qualifying this product?

Is this product is allergen free ?

What is the biological source of Barley Grass?

What is the plant part used in this product?

What are the other names of Barley Grass?

What are the nutrients present in Barley Grass?

How do you qualify this product based on microbial parameter?

Is Barley Grass Powder Gluten free?

Is Salmonella and E. coli present in Barley Grass Powder?

What does ash value represent in Barley Grass Powder?

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