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Product Description

Botanical Name: Beta vulgaris
Plant Part Used: Roots
Processing Method: Freeze Drying, Grinding

Known by various names including the table beet, garden beet, red beet, dinner beet, or golden beet, beetroot is part of the Amaranthaceae family, not the Apocynaceae. This vegetable, which is native to Europe, Africa, and India, has a rich composition of phytochemicals such as betalains, betacyanins, betaxanthins, flavonoids, polyphenols, and saponins. Beetroot is also noted for its wealth of minerals like potassium, sodium, phosphorus, calcium, magnesium, copper, iron, zinc, manganese, and inorganic nitrate, as well as vitamins like folate, vitamins A, and C. It's often considered a good source of antioxidants. It is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

250.00Kg

Product Data

Main Producing Countries	China, France, Germany, Poland, Russia, Ukraine and United States
Product Use

Production & Sourcing

Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.

In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 285

Amount/serving		% Daily Value*
Total Fat 1g		1.54%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 2mg		0.08%
Total Carbohydrate 56g		18.67%
	Dietary Fiber 23g	82.11%
	Total Sugars 25g	%
	Includes 0g Added Sugars	0.00%
Protein 13g		26.00%

Vitamin D 0mcg		0.00%
Calcium 132.8mg		10.15%
Iron 6.64mg		33.33%
Potassium 1348.5mg		28.68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ10182 In stock

Beetroot Powder, FD

Generally, we provide Beetroot Powder from different countries. But the country of origin of this product is India.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, we do not accept irradiated, or ETO treated Beetroot Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

The taste of Beetroot Powder is Earthy sweet and dark red in color.

Genetically modified organisms may possess significant and challenging risks to food safety. Hence, we do not accept Beetroot Powder from the farms and facilities where GMO crops are grown and processed.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Freeze-drying preserves the major nutrients components & it stabilize the Shelf- life of the Product.

No, the moisture content of freeze-dried beet root which we provide is not more than 5%. As more moisture content facilitates microbial growth and may contaminate the product, we ensure that our product has lower moisture content.

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Biological source: Beta vulgaris L

Shelf Life: 36months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Earthy sweet	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Beta vulgaris

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

Beetroot Powder, FD

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Use In Manufacturing

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Nutrition Facts

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Beetroot Powder, FD

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All Product Documents

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the country of origin of this product?

2. Is Beetroot Powder ETO treated or irradiated?

3. How do you qualify this Beetroot Powder, FD based on microbial parameters?

What is the taste and color of Beetroot Powder, FD?

Is Beetroot Powder, FD GMO-free?

6. How do you qualify this product based on microbial parameters?

7. Is freeze dried beetroot Powder good for health?

8. Does freeze drying product retains more moisture in the product?

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