You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.50% |
| XXXXX | XXXXX | 7.50% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Bergamot extract powder, derived from the peel of Citrus bergamia, contains 40% polyphenols, which are the primary bioactive components. The extract is known for its rich content of flavonoids such as neoeriocitrin, naringin, and neohesperidin. In addition to polyphenols, it comprises various chemical compounds, including essential oils like linalyl acetate and linalool, flavonoids, limonoids, and coumarins. Bergamot, commonly known simply as bergamot, belongs to the Rutaceae family and is primarily cultivated in the coastal region of Calabria in southern Italy. This extract is widely utilized for its antioxidant and antimicrobial properties, as well as its applications in supporting overall well-being and in skincare products for its soothing and antibacterial effects.
| Main Producing Countries |
Cote d'ivoire (Ivory Coast), Italy, Morocco, Tunisia and Turkey
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to yellow brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Complies to TLC | TLC |
| Assay | NLT 40.0% (Polyphenolic flavonoids) | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
See what are often bought with this!
