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$0.00/Gm
Beta-Alanine Powder is a naturally occurring amino acid commonly used as a dietary supplement to enhance athletic performance. It serves as a precursor to carnosine, a dipeptide that helps buffer acid buildup in muscles during high-intensity exercise, delaying fatigue and improving endurance. Unlike other amino acids, Beta-Alanine is non-essential, meaning the body can produce it naturally, but supplementation is often used to optimize its benefits.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Beta-alanine is a non-essential amino acid, here the amino group is attached to the β-carbon instead of the more usual α-carbon for alanine. The IUPAC name for β-alanine is 3-aminopropanoic acid.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10% w/w | USP<786> |
Assay | 98.0% -101.0% | HPLC |
pH | 6.5-7.5 | USP<791> |
Transmittance | NLT 95.0% | USP |
Residue on ignition | NMT 0.20% | USP<281> |
Chloride | NMT 0.04% | USP<221> |
Sulfate | NMT 0.048% | USP<221> |
Ammonium | NMT 0.02% | USP |
Other amino acid | ND | USP |
Iron | NMT 30 ppm | USP<241> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
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