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Beta-alanine is a naturally occurring beta-amino acid, which is a type of amino acid that has its amino group at the beta position from the carboxylate group.
Main Producing Countries |
China, Germany, India, Japan and Jersey
|
Product Use |
Alanine, also known as alpha-alanine, is a nonessential amino acid crucial for protein synthesis. While naturally found in dietary sources like meat, fish, dairy, nuts, and eggs, commercial alanine production primarily relies on chemical synthesis. This involves reacting acrylonitrile with ammonium bicarbonate, followed by purification. Alternatively, extraction from natural sources such as sugar cane and corn is also feasible.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Beta-alanine is a non-essential amino acid, here the amino group is attached to the β-carbon instead of the more usual α-carbon for alanine. The IUPAC name for β-alanine is 3-aminopropanoic acid.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Ammonium | NMT 0.02% | USP |
| Chloride | NMT 0.04% | USP<221> |
| Sulfate | NMT 0.048% | USP<221> |
| Residue on ignition | NMT 0.20% | USP<281> |
| Transmittance | NLT 95.0% | USP |
| pH | 6.5 - 7.5 | USP<791> |
| Assay | 98.0% - 101.0% | HPLC |
| Other Amino Acid | ND | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Iron | NMT 30 ppm | USP |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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