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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Bifidobacterium infantis powder 100 B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Bifidobacterium infantis powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
China, India and United States
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|---|
The production of Bifidobacterium typically begins with the cultivation of specific strains in controlled laboratory environments. This involves selecting strains known for their probiotic properties and culturing them in specialized growth media that provide the necessary nutrients for growth and replication. Harvesting Bifidobacterium involves carefully collecting the cultured bacteria once they have reached the desired concentration and viability. The bacteria are then processed to remove growth media and other impurities. Depending on the intended application, Bifidobacterium may be freeze-dried or encapsulated to maintain its viability during storage and transportation.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Bifidobacterium infantis powder 100 B CFU/G | NLT 100 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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