Bitter Melon Extract Powder 10:1
Bitter Melon Extract Powder 10:1
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Momordica charantia 
Plant Part Used: Fruits
Processing Method: Extraction

Bitter melon is also known as bitter gourd or karela (India), is a unique vegetable-fruit that can be used as food or remedy. It is the edible part of the plant Momordica Charantia, which is a plant of the Cucurbitaceae family and is considered the common bitter among all fruits and vegetables.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Phillipines, Thailand, United States and Vietnam

Product Use

Production & Sourcing

Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vegetable that is widely cultivated in Asia, Africa, and South America. It is a member of the cucumber family and is grown on a climbing vine with twisted, warty, and elongated fruits that vary in size and shape. The fruit has a hard, bitter rind and a soft, pithy interior with small, flat seeds. Bitter melon is typically harvested when it is still green and unripe, as it becomes increasingly bitter as it ripens. Bitter melon is primarily grown in tropical and subtropical regions, with the highest production in countries such as China, India, Thailand, Philippines, and Vietnam. It is also grown in some parts of Africa and South America. Bitter melon is a popular vegetable in many cuisines and is also used in traditional medicine for its potential health benefits.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 329
Amount/serving % Daily Value*
Total Fat 0.2g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 4.7mg 0.17%
Total Carbohydrate 71.2g 23.67%
Dietary Fiber 3.5g 12.49%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 10.5g 20.00%
Vitamin D 0mcg 0.00%
Calcium 23mg 1.77%
Iron 32mg 177.78%
Potassium 268mg 5.70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

                  Yes, to maintain food safety and prevent any contamination the Bitter Melon Extract Powder that we provide is sterilized by a high-temperature sterilization method.

                    Yes, Bitter Melon Extract Powder 10:1 is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases source of which are animals. We provide pure herbal based products; hence it is free from BSE/TSE.

                 Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

               We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

 

The country of origin of Bitter Melon Extract Powder, which we provide is China.

Water is used as extract solvent in this product.

Yes, if it is packed and stored in proper condition, it will remain stable across its shelf life.

Bitter Melon Extract Powder which we provide is brown yellow-coloured, free-flowing powder with occasional black specks and characteristic odor.

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Biological source: Momordica charantia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent Residue Negative USP
Extract Solvent Water USP
Assay 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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