| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder (10% Charantin, UV) is derived from the fruit of Momordica charantia, a member of the Cucurbitaceae family. This extract is standardized to contain 10% charantin, a key bioactive compound known for its natural properties. Bitter Melon Extract Powder is also rich in antioxidants, vitamins (such as vitamin C), and minerals like potassium and magnesium. It is commonly used in wellness products, providing a distinct bitter flavor and contributing to the nutritional profile of various applications, including teas, supplements, and food formulations.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Comply as per TLC | TLC |
| pH (of 5% solution) | 5 - 7 | USP<791> |
| Untapped Bulk Density | 0.30g/ml To 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50g/ml To 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80 % | USP<1236> |
| Assay | NLT 10.0% (Total Bitter) | Gravimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | Absent | USP<2022> |
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