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$0.00/Gm
Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder (20% Bitter, GV) is derived from the fruit of Momordica charantia, a member of the Cucurbitaceae family. This extract is standardized to contain 20% bitterness and is known for its natural antioxidant properties, making it suitable for various applications.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Bitter | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to reference Standard | USP |
Mesh size 1 | NLT 100% Passes through #40 mesh | USP<786> |
Mesh size 2 | NLT 100% Passes through #60 mesh | USP<786> |
Mesh size 3 | NLT 85% Passes through #80 mesh | USP<786> |
Tapped Bulk Density | 0.40 g/ml -0.80 g/ml | USP<616> |
Solubility In Water | NLT 80 % w/w ( at 1% solution in water ) | USP<1236> |
Assay (Dry Basis) | NLT 20% w/w of bitter content | Gravimetry |
Residual solvent | Complies as per USP | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 0.3 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
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