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Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder (20% Bitter, GV) is derived from the fruit of Momordica charantia, a member of the Cucurbitaceae family. This extract is standardized to contain 20% bitterness and is known for its natural antioxidant properties, making it suitable for various applications.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | India, Vietnam, Philippines, United States, Thailand and China |
Yes, Bitter Melon Extract Powder is rich in active compounds, particularly bitter compounds known as charantin, vicine, and polypeptide-P. The extract is standardized to contain 20% bitter compounds, which are known for their potential benefits in supporting blood sugar regulation, enhancing metabolic function, and offering antioxidant properties.
The moisture content of Bitter Melon Extract Powder should be no more than 10%. Low moisture levels are essential for maintaining the powder’s stability, preventing clumping, and ensuring its quality over time.
Yes, Bitter Melon Extract Powder undergoes microbiological testing to confirm it is safe for consumption. The product complies with microbial count standards set by regulatory authorities such as USP.
The ash value represents the amount of inorganic residue remaining after incinerating the powder. It indicates the total mineral content and helps detect potential adulteration. An ash value significantly higher than 10% might suggest the presence of inorganic substances or contamination.
Yes, Bitter Melon Extract Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).