| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
Bitter Melon Extract Powder (20% Charantin) is derived from the fruit of Momordica charantia, a member of the Cucurbitaceae family. This extract is standardized to contain 20% charantin, a compound responsible for the fruit's bitter taste and its natural bioactive properties. Bitter Melon Extract is also rich in antioxidants, vitamins (such as vitamin C), and minerals like potassium and magnesium. It is commonly used in food and beverage applications, offering a distinct bitter flavor, while also contributing to the nutritional profile of various products.
Yes, if microbes or chemicals are presently more than their limit, may pose severe health risks, so considering the quality and safety we do microbiological, heavy metals, and chemical or toxin tests in globally certified labs, and we consider the products if the results are within limits.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Bitter taste | Organoleptic |
| Mesh size | NLT 99% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| PH 5% Solution | 5 - 7 | USP<791> |
| Untapped Bulk Density | 0.30g/ml To 0.70 g/ml | USP<616> |
| Tapped Bulk Density | 0.50g/ml To 0.90 g/ml | USP<616> |
| Solubility In Water | NLT 80 % w/v | USP<1236> |
| Total Bitter | NLT 20.0%w/w | Gravimetry |
| Identification | Identify By TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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