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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.36% |
| XXXXX | XXXXX | 10.71% |
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$0.00/Gm
Botanical Name: Salvia hispanica
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Black Chia Seed, Whole is harvested from the plant Salvia hispanica, a member of the mint family, and is known for its dense nutritional profile. These tiny black seeds are packed with omega-3 fatty acids, dietary fiber, protein, and essential minerals such as calcium and magnesium. Renowned for their versatility, black chia seeds are commonly used in smoothies, baked goods, cereals, and as a thickening agent in recipes. Their natural ability to absorb liquid and form a gel-like consistency makes them a popular choice for puddings and hydration-focused formulations. Black chia seeds are celebrated for their role in supporting heart health, digestive wellness, and sustained energy, making them a must-have in both health-conscious kitchens and dietary supplement blends.
| Main Producing Countries |
Argentina, Australia, Bolivia, Guatemala, Mexico, Peru and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Black | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Purity | NLT 98.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Enterobacteriaceae | NMT 10000 cfu/g | USP<2021> |
| Total Coliforms | NMT 10,000 cfu/g | USP<2021> |
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