| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Salvia hispanica
Plant Part Used: Seeds
Processing Method: Drying
Black Chia Seed, Whole is harvested from the plant Salvia hispanica, a member of the mint family, and is known for its dense nutritional profile. These tiny black seeds are packed with omega-3 fatty acids, dietary fiber, protein, and essential minerals such as calcium and magnesium. Renowned for their versatility, black chia seeds are commonly used in smoothies, baked goods, cereals, and as a thickening agent in recipes. Their natural ability to absorb liquid and form a gel-like consistency makes them a popular choice for puddings and hydration-focused formulations. Black chia seeds are celebrated for their role in supporting heart health, digestive wellness, and sustained energy, making them a must-have in both health-conscious kitchens and dietary supplement blends.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Whole | Organoleptic |
| Color | Black | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Purity | NLT 98.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Enterobacteriaceae | NMT 10000 cfu/g | USP<2021> |
| Total Coliforms | NMT 10,000 cfu/g | USP<2021> |
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