Black Cohosh Powder
Black Cohosh Powder
All Product Documents
Company Specific Documents

          Black Cohosh Powder

          SKU#: GJ1164
          Want high volume of this product? Please place your Bid High Volume Bid
          Hi Guest user,

          You must log in to View it.

          You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.


          Register As Buyer Log in

          $0.00/Gm

          Product Description

          Botanical Name:Actaea racemosa
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Black Cohosh Powder is derived from the dried roots  of Actaea racemosa , a plant from the Ranunculaceae family. The powder is obtained through processes such as cleaning, drying, and grinding the plant material to preserve its natural properties.This powder contains various phytoconstituents, including triterpene glycosides (such as actein and cimicifugoside), flavonoids, phenolic acids, and aromatic acids.

           
           

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Canada, China, Germany and United States

          Production & Sourcing

          Black cohosh, a plant native to North America, is primarily cultivated for its roots, which are valued for their use in various applications. The production process begins with the careful cultivation of black cohosh plants in shaded, forested areas that mimic their natural habitat. These plants require well-drained, moist soil and typically take several years to mature. Harvesting usually occurs in the late summer or early autumn when the roots have accumulated their highest levels of bioactive compounds. The roots are carefully dug up by hand to avoid damage, cleaned to remove soil and impurities, and then dried to preserve their quality.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The plant part used in this product is root.

          The biological source of this product is Actaea racemose.

          No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

          Generally the shelf life of the product which we provide is 24 months.

          The mesh size is generally between 40 to 80 mesh.

          The rhizomes and roots of black cohosh contain diverse phytochemicals, particularly various saponins like triterpene saponins or triterpene glycosides such as actein as well as cimifugic acids and other phenol carboxylic acids.

          The other names of Black Cohosh are black bugbane, black snakeroot, or fairy candle.

          Black Cohosh or Actaea racemose is also known as Cimicifuga racemose.

          Roots and rhizome of Black Cohosh plant are edible.
          Hi Guest user,

          You must log in to View it.

          You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.


          Register As Buyer Log in
          Biological source: Cimicifuga racemosa
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Dark brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Comply as per the TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Chromium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 3000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

          Would you be available for a call at your earliest convenience?

          See what are often bought with this!

          Bought Together