Black Cohosh Powder
Black Cohosh Powder
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          Black Cohosh Powder

          SKU#: GJ1164
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name:Actaea racemosa
          Plant Part Used: Root
          Processing Method: Drying, Grinding

          Black Cohosh Powder is derived from the dried roots  of Actaea racemosa , a plant from the Ranunculaceae family. The powder is obtained through processes such as cleaning, drying, and grinding the plant material to preserve its natural properties.This powder contains various phytoconstituents, including triterpene glycosides (such as actein and cimicifugoside), flavonoids, phenolic acids, and aromatic acids.

           
           

          The plant part used in this product is root.

          The biological source of this product is Actaea racemose.

          No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

          Generally the shelf life of the product which we provide is 24 months.

          The mesh size is generally between 40 to 80 mesh.

          The rhizomes and roots of black cohosh contain diverse phytochemicals, particularly various saponins like triterpene saponins or triterpene glycosides such as actein as well as cimifugic acids and other phenol carboxylic acids.

          The other names of Black Cohosh are black bugbane, black snakeroot, or fairy candle.

          Black Cohosh or Actaea racemose is also known as Cimicifuga racemose.

          Roots and rhizome of Black Cohosh plant are edible.
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          Biological source: Cimicifuga racemosa
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Comply as per the TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2.0 ppm USP<232>
          Arsenic NMT 2.0 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 2.0 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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