Black Pepper Fruit Extract Powder 95% Piperine, Hplc

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Black Pepper Fruit Extract Powder 95% Piperine, Hplc

SKU#: GJ1197

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Kosher Certified Non-GMO Halal Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free No Artificial Colors Not Tested on Animals Palio Friendly Preservative-Free SLS-Free Sugar-Free USP Verified Sustainably Sourced Wheat-Free Zone Diet Whole 30 Approved

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Product Description

Botanical Name: Piper nigrum
Plant Part Used: Fruit
Processing Method: Extraction

Black pepper belongs to family piperaceae, mainly cultivated for its fruits which is mostly used as spice. It has its spicy heat due to piperine. α- and β-pinene, limonene, myrcene, linalool, α-phellandrene, sabinene, β-caryophyllene, germacrene, Beta carotene, Lutein, zeaxanthin. Also a good source of vitamins such as Vitamin E, Vitamin K, Vitamin A, Folate, Niacin and minerals such as Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc,Fluoride.It is a good source of antioxidants that protects our body from harmful oxidative stress. Consumption of black pepper is good for gut and brain health

Nutrition Facts

Serving Size: 100g

Calories
per serving 24

Amount/serving		% Daily Value*
Total Fat 0.5g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 3.1g		1.00%
	Dietary Fiber 0.5g	1.78%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.8g		2.00%

Vitamin D 0mcg		0.00%
Calcium 452mg		34.77%
Iron 28.9mg		155.56%
Potassium 1267mg		26.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We do not accept products containing E. coli & salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Yes, All the heavy metals contents are within the limit and comply with CA Prop 65, and hence considered to be safe for human consumption.

We provide black pepper extract powder 95% with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth, and in turn, increased shelf life.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

It is a light yellow to greenish-yellow powder.

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

It all depends upon customer requirement it may be HPLC, UV, TLC.

The black pepper extract powder 95% that we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances.

We do not accept Irradiated black pepper extract powder 95% to maintain the integrity of the product.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

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Biological source: Piper nigrum

Shelf Life: 36 months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light greenish to creamy white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10% w/w	USP<731>
Assay (Total Piperine)	NLT 95.0% w/w	HPLC
Identification	Piperine by HPLC	HPLC
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 0.5 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NMT 0.1 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 10,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coli	Absent	USP<2022>
Salmonella	Absent	USP<2022>
Staphylococcus aureus	Absent	USP<2022>
Coliforms	NMT 100 cfu/g	USP<2022>

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