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Blackberry Extract Powder 10:1

Blackberry Extract Powder 10:1

SKU#: GJ1242
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Product Description

Blackberry Extract Powder 10:1 is a concentrated powder derived from the blackberries (Rubus fruticosus). The "10:1" ratio signifies that it takes 10 parts of raw blackberries to produce 1 part of this extract powder, reflecting its high concentration. Blackberry Extract Powder 10:1 typically appears as a fine, deep purple to dark brown powder. It has a characteristic blackberry aroma and flavor, though less intense than fresh blackberries. To ensure the quality and consistency of Blackberry Extract Powder 10:1, the following quality control measures are typically employed:Purity Testing: Verifies the concentration of the extract and the presence of key compounds using techniques such as High-Performance Liquid Chromatography (HPLC).Microbiological Testing: Ensures that the extract is free from harmful microorganisms, adhering to safety standards.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Hungary, Mexico, Poland, Serbia, United Kingdom and United States

Product Use

Production & Sourcing

Blackberries are small, dark berries that grow on woody shrubs in the Rosaceae family. They are native to North America and can be found in various regions such as the Pacific Northwest, California, and the Great Lakes region. Today, blackberry production is widespread and can be found in many parts of the world including Europe, Asia, and South America. Blackberries are primarily produced through commercial farming. The plants are propagated from cuttings, with young plants being placed in rows in fields. The plants take about two years to start producing fruit and can live for up to 15 years.The berries are handpicked when they are fully ripe, usually between June and August. This makes them a seasonal fruit, with most production taking place during the summer months.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Blackberry Extract Powder 10:1 is a concentrated dietary supplement made from blackberries. The 10:1 ratio indicates that it takes 10 parts of blackberry fruit to produce 1 part of the extract powder, reflecting its concentration level.

The primary components in Blackberry Extract Powder 10:1 are naturally occurring compounds found in blackberries, such as anthocyanins, flavonoids, and other phytochemicals. The powder is concentrated to provide these key components in a more potent form.

The moisture content in Blackberry Extract Powder 10:1 is typically kept below 5%. Maintaining low moisture levels helps ensure the powder’s stability and prevents clumping or degradation.

Yes, Blackberry Extract Powder 10:1 undergoes microbiological testing to ensure it meets safety standards. This testing confirms that the product is free from harmful levels of microorganisms and adheres to regulatory guidelines.

The ash value in Blackberry Extract Powder 10:1 represents the amount of inorganic residue left after combustion. This value helps assess the mineral content of the powder and can be used to detect any potential contamination or adulteration.

Yes, Blackberry Extract Powder 10:1 is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Blackberry Extract Powder 10:1 is tested for heavy metals including lead, arsenic, mercury, and cadmium. These tests ensure that the heavy metal levels are within safe limits and comply with safety and quality standards.

Identification of Blackberry Extract Powder 10:1 is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and concentration of key components in the extract, ensuring authenticity and quality.

Blackberry Extract Powder 10:1 is derived from blackberries (Rubus fruticosus). The powder is produced through the extraction and concentration of compounds from the blackberry fruit.
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