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Boldo Leaves Powder is a fine powder derived from the leaves of the Boldo tree (Peumus boldus), a plant native to Chile. The powder is produced by drying and grinding the boldo leaves, capturing the essence of the plant in a concentrated form. It is commonly used in various applications including dietary supplements, herbal products, and traditional remedies. Boldo Leaves Powder should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in an airtight container to maintain its quality and prevent exposure to air and humidity. Proper storage is essential to preserving the powder’s properties and effectiveness.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Pseudomonas aeruginosa | Negative | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Peumus boldus
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription