Boldo leaves Powder

Boldo leaves Powder

SKU#: GJ6813
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Product Description

Boldo Leaves Powder is a fine powder derived from the leaves of the Boldo tree (Peumus boldus), a plant native to Chile. The powder is produced by drying and grinding the boldo leaves, capturing the essence of the plant in a concentrated form. It is commonly used in various applications including dietary supplements, herbal products, and traditional remedies. Boldo Leaves Powder should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in an airtight container to maintain its quality and prevent exposure to air and humidity. Proper storage is essential to preserving the powder’s properties and effectiveness.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Boldo Leaves Powder is a dietary supplement made from the dried and powdered leaves of the Boldo tree (Peumus boldus). It is used in various formulations and applications where Boldo leaf extract is desired.

The primary components in Boldo Leaves Powder are naturally occurring compounds found in Boldo leaves, including alkaloids (such as boldine), flavonoids, and essential oils. The powder retains these key compounds from the leaf material.

The moisture content in Boldo Leaves Powder is typically kept below 10%. Maintaining low moisture levels is important to preserve the powder's quality and prevent issues like clumping and degradation.

Yes, Boldo Leaves Powder undergoes microbiological testing to ensure it meets safety standards. This testing confirms that the product is free from harmful levels of microorganisms and complies with safety regulations.

Yes, Boldo Leaves Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Boldo Leaves Powder is tested for heavy metals including lead, arsenic, mercury, and cadmium. These tests ensure that the levels of these metals are within safe limits, adhering to safety and quality standards.

Identification of Boldo Leaves Powder is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and purity of the key compounds in the powder.

Boldo Leaves Powder is derived from the leaves of the Boldo tree (Peumus boldus), which is native to South America. The powder is produced through the drying and grinding of the Boldo leaves.
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Biological source: Peumus boldus
Shelf Life: 24months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>
Staphylococcus aureus Negative USP<62>

Common Name

Synonyms

Biological Source

Peumus boldus

Family

Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

Description

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