| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Boswellia serrata
Plant Part Used: Resins
Processing Method: Extraction
Boswellia Extract Powder 65% Boswellic Acid is derived from the resin of the Boswellia serrata tree, which belongs to the Burseraceae family. The extract is obtained through a process of harvesting, drying, grinding, and concentrating the resin to achieve a 65% concentration of boswellic acids, which are the primary bioactive compounds in Boswellia.Boswellia Extract Powder 65% Boswellic Acid is commonly used in dietary supplements and nutraceutical applications.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0.8g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2300mg | 95.83% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0.00g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.65g | 4.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0.00mg | 0.00% | |
| Potassium 0.00mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | NLT 65.0% | Titrimetry |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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