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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Boswellia serrata
Plant Part Used: Resin
Processing Method: Extraction
Boswellia serrata Extract Powder 65% Boswellic Acid is derived from the resin of Boswellia serrata, a member of the Burseraceae family. The resin is carefully collected and processed through an extraction method to concentrate the boswellic acid to a 65% ratio. This extract is known for its high concentration of boswellic acids, which are valued for their natural anti-inflammatory properties. It is commonly used in wellness formulations for its antioxidant content and to enhance the overall nutritional profile of products
| Main Producing Countries |
Ethiopia, India, Oman, Somalia and Yemen
|
|---|
Boswellia, a genus of trees known for producing frankincense, is primarily cultivated in arid regions of India, Africa, and the Middle East. The production process begins with the careful cultivation of Boswellia trees, which thrive in dry, rocky soils and require minimal water. Harvesting involves making small incisions in the tree bark to allow the resin to ooze out. This resin is then left to harden for several weeks before being collected by hand. The resin is carefully scraped off the bark and cleaned to remove impurities. Sourcing Boswellia involves selecting reliable producers who adhere to sustainable harvesting practices to ensure the long-term health of Boswellia trees and the ecosystems they support. Ethical sourcing is crucial, as overharvesting can deplete tree populations and disrupt local biodiversity. Many suppliers participate in certification programs that verify sustainable and ethical practices, ensuring that the Boswellia resin meets high-quality standards. These programs often support local communities involved in Boswellia cultivation and harvesting, promoting fair trade and sustainable livelihoods. The combination of careful production, harvesting, and ethical sourcing ensures that Boswellia resin is available for various applications while maintaining ecological balance and supporting local economies.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.8g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2300mg | 95.83% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.65g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant part used in this product is resin.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Assay | NLT 65% (Boswellic Acid) | Titration |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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