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$0.00/Gm
Botanical Name: Boswellia serrata
Plant Part Used: Resin
Processing Method: Extraction
Boswellia serrata Extract Powder 65% Boswellic Acid is derived from the resin of Boswellia serrata, a member of the Burseraceae family. The resin is carefully collected and processed through an extraction method to concentrate the boswellic acid to a 65% ratio. This extract is known for its high concentration of boswellic acids, which are valued for their natural anti-inflammatory properties. It is commonly used in wellness formulations for its antioxidant content and to enhance the overall nutritional profile of products
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.8g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2300mg | 95.83% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2.65g | 4.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant part used in this product is resin.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow-white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Assay | NLT 65% (Boswellic Acid) | Titration |
Total ash | NMT 10.0% w/w | USP<561> |
Extract Solvent | Water | USP |
Solvent residue | Negative | USP<467> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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