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$0.00/Gm
Botanical Name: Brassica oleracea
Plant Part Used: Sprout
Processing Method: Extraction
Broccoli Sprout Extract Powder (10:1) is derived from the sprout of Brassica oleracea, a member of the Brassicaceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds, including sulforaphane, a potent antioxidant. Broccoli Sprout Extract is also a good source of vitamins (such as vitamin C and K) and minerals like calcium and potassium. It is commonly used in various wellness products, offering a mild, vegetable-like flavor and providing a nutrient-dense addition to supplements, smoothies, and food formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.7g | 4.62% | |
|---|---|---|
| Saturated Fat 0.9g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 145mg | 6.04% | |
| Total Carbohydrate 66.2g | 22.00% | |
| Dietary Fiber 21.0g | 74.97% | |
| Total Sugars 16.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.5g | 58.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 330mg | 25.38% | |
| Iron 7.3mg | 38.89% | |
| Potassium 450mg | 9.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Broccoli Sprout Extract Powder 10:1 is a concentrated extract made from young broccoli sprouts (Brassica oleracea). The 10:1 ratio indicates that 10 parts of raw broccoli sprouts are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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