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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Brassica oleracea
Plant Part Used: Sprout
Processing Method: Extraction
Broccoli Sprout Extract Powder (10:1) is derived from the sprout of Brassica oleracea, a member of the Brassicaceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds, including sulforaphane, a potent antioxidant. Broccoli Sprout Extract is also a good source of vitamins (such as vitamin C and K) and minerals like calcium and potassium. It is commonly used in various wellness products, offering a mild, vegetable-like flavor and providing a nutrient-dense addition to supplements, smoothies, and food formulations.
| Main Producing Countries |
China, India, Mexico, Spain and United States
|
|---|
Broccoli, a nutritious vegetable belonging to the Brassica family, is primarily cultivated in temperate regions worldwide. The production process begins with the careful cultivation of broccoli seeds in well-prepared soil, typically in cooler seasons to optimize growth. Farmers plant broccoli seeds directly into the ground or start them in seedbeds before transplanting them to the field. Broccoli plants require consistent watering, fertile soil, and adequate sunlight to thrive. Harvesting usually occurs when the broccoli heads are firm and tightly closed but before they begin to flower. Harvesting is done by hand, with workers cutting the broccoli heads from the main stem using sharp knives. After harvesting, the broccoli heads are quickly cooled to preserve their freshness and nutritional content.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.7g | 4.62% | |
|---|---|---|
| Saturated Fat 0.9g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 145mg | 6.04% | |
| Total Carbohydrate 66.2g | 22.00% | |
| Dietary Fiber 21.0g | 74.97% | |
| Total Sugars 16.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 29.5g | 58.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 330mg | 25.38% | |
| Iron 7.3mg | 38.89% | |
| Potassium 450mg | 9.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Broccoli Sprout Extract Powder 10:1 is a concentrated extract made from young broccoli sprouts (Brassica oleracea). The 10:1 ratio indicates that 10 parts of raw broccoli sprouts are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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