| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
| XXXXX | XXXXX | 9.52% |
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$0.00/Gm
Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Bromelain Powder (2400 GDU) is derived from the fruit of Ananas comosus, a member of the Bromeliaceae family. Known for its natural enzyme content, it is valued for its general properties and is often used in various dietary application
| Main Producing Countries |
China, Costa Rica, Phillipines, Taiwan and Thailand
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2mg | 0.08% | |
| Total Carbohydrate 19.5g | 6.33% | |
| Dietary Fiber 4g | % | |
| Total Sugars 13.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 22.4mg | 1.69% | |
| Iron 1.2mg | 5.56% | |
| Potassium 180mg | 3.83% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Positive Proteolytic Activity | TLC |
| Tapped Bulk Density | 0.60 to 0.90 g/ml | USP<616> |
| Bulk density | 0.30 to 0.60 g/ml | USP<616> |
| Solubility | Partly soluble in water; Insoluble in organic solvent | USP<1236> |
| pH (of 1% Solution) | 4-7 | USP<791> |
| Assay | NLT 2400 GDU/g | Titration |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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